서브

  • 식료품사업
  • Grcoeries Business

HOME > 식료품사업 > 식료품제품

식료품제품


 
   
 작성자 : 최고관리자
작성일 : 2019-07-08     조회 : 1,703  
HAN-CHEF SOUP BASE FOR KOREAN SPICY SOFT TOFU STEW
Spec.
Item HAN-CHEF SOUP BASE FOR KOREAN SPICY SOFT TOFU STEW
Specification/Carton 140g X 10bags X 4cases /CTN
Carton Size(W×L×H) .
Loading Q`ty per Container .
Shelf Life 12months
ORIENTAL COOKING SAUCE - HAN-CHEF SOUP BASE FOR KOREAN SPICY SOFT TOFU STEW
SPICY SOFT TOFU SAUCE/ SUNDUBU-JJIGAE
·
Storage: Avoid direct sunlight and Keep cool and dry

<HOW TO COOK>
· Materials : 1 package of HANCHEF soup base, 280g Water, 350g Soft tofu, 70g Onion, 20g Green onion, 1 egg

1. Combine contents of 1 package of soup base with 280g water in a pot. Stir until well blended.
2. When it boils up, put sliced the soft tofu, onions, and green onions, and boil for another 5 minutes.
3. Put an egg into the stew and let it cooked for 1 more minute.

*Optional: Add clam, squid, or beef into the stew for better taste.