ORIENTAL COOKING SAUCE - HAN-CHEF SOUP BASE FOR KOREAN SPICY SOFT TOFU STEW
SPICY SOFT TOFU SAUCE/ SUNDUBU-JJIGAE
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Storage: Avoid direct sunlight and Keep cool and dry
<HOW TO COOK>
· Materials : 1 package of HANCHEF soup base, 280g Water, 350g Soft tofu, 70g Onion, 20g Green onion, 1 egg
1. Combine contents of 1 package of soup base with 280g water in a pot. Stir until well blended.
2. When it boils up, put sliced the soft tofu, onions, and green onions, and boil for another 5 minutes.
3. Put an egg into the stew and let it cooked for 1 more minute.
*Optional: Add clam, squid, or beef into the stew for better taste.
