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 작성자 : 최고관리자
작성일 : 2019-07-08     조회 : 1,896  
HAN-CHEF PASTE FOR KOREAN STIR-FRIED RICE CAKE
Spec.
Item HAN-CHEF PASTE FOR KOREAN STIR-FRIED RICE CAKE
Specification/Carton 140g X 10bags X 4cases/CTN
Carton Size(W×L×H) .
Loading Q`ty per Container .
Shelf Life 12months
ORIENTAL COOKING SAUCE : 
HAN-CHEF TOPOKKI SAUCE/ TOPOKKI PASTE/ 辣炒年糕料理醬 / トッポギ

Storage· Avoid direct sunlight and Keep cool and dry

<HOW TO COOK>
· Materials : 1 package of HANCHEF paste, 200g Water, 300g Rice cake, 100g Fried fish cake

1. Put 1 package of paste and 200g water into a pot and mix thoroughly.
2. Add the rice cake and stir well, and simmer over high heat for 3 minutes.
3. Add fish cake, etc. and boil over medium heat for another 2 minutes or until done.

*Optional: Add onions, carrots, and cabbage to the dish for better taste.