ORIENTAL COOKING SAUCE :
HAN-CHEF TOPOKKI SAUCE/ TOPOKKI PASTE/ 辣炒年糕料理醬 /
トッポギ
Storage· Avoid direct sunlight and Keep cool and dry
<HOW TO COOK>
· Materials : 1 package of HANCHEF paste, 200g Water, 300g Rice cake, 100g Fried fish cake
1. Put 1 package of paste and 200g water into a pot and mix thoroughly.
2. Add the rice cake and stir well, and simmer over high heat for 3 minutes.
3. Add fish cake, etc. and boil over medium heat for another 2 minutes or until done.
*Optional: Add onions, carrots, and cabbage to the dish for better taste.