ORIENTAL COOKING SAUCE - KOREAN BBQ SAUCE
· Avoid direct sunlight and Keep cool and dry
<HOW TO COOK>
· Materials: Materials: Meat(Beef or Pork) 600g, Sauce 60g, Water 90g.
1. Prepare 600g (3servings) of Meat and vegetable (onion, carrot, scallion, mushroom) into appropriate sized pieces. 2. Marinate the meat with “BBQ Sauce” (60g with water 90g) in the refrigerator (cold) over one hour.
3. Take out the meat refrigerated and put it together with vegetable into a frying pan and roast it over a strong flame as first.
