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 작성자 : 최고관리자
작성일 : 2021-04-09     조회 : 353  
HAN-CHEF SOUP BASE FOR KOREAN SPICY SAUSAGE STEW
Spec.
Item HAN-CHEF SOUP BASE FOR KOREAN SPICY SAUSAGE STEW
Specification/Carton 140g X 10bags x 4cases/CTN
Carton Size(W×L×H) .
Loading Q`ty per Container .
Shelf Life 12months
ORIENTAL COOKING SAUCE : Soup Base for Korean Spicy Sausage Stew
HAN-CHEF BUDAE-JJIGAE SAUCE

Storage· Avoid direct sunlight and Keep cool and dry

<HOW TO COOK>
· Materials : 1 package of HANCHEF soup base, 560g Water, 70g Sausage, 70g Canned ham, 50g Minced pork, 50g Kimchi, 70g Onion, 20g Green onion, 1 slice of cheese

1. Put 1 package of soup base with 560g water to a pot and mix thoroughly.
2. Add sausage, ham, and minced pork into a pot and boil.
3. When it boils up., add sliced Kimchi, onion, green onion, etc. and boil for another 5minutes.
4. When the cooking is done, place a piece of cheese over the stew.

*Optional: Add Ramen noodles into the stew for great taste.