ORIENTAL COOKING SAUCE : Soup Base for Korean Spicy Sausage Stew
HAN-CHEF BUDAE-JJIGAE SAUCE
Storage· Avoid direct sunlight and Keep cool and dry
<HOW TO COOK>
· Materials : 1 package of HANCHEF soup base, 560g Water, 70g Sausage, 70g Canned ham, 50g Minced pork, 50g Kimchi, 70g Onion, 20g Green onion, 1 slice of cheese
1. Put 1 package of soup base with 560g water to a pot and mix thoroughly.
2. Add sausage, ham, and minced pork into a pot and boil.
3. When it boils up., add sliced Kimchi, onion, green onion, etc. and boil for another 5minutes.
4. When the cooking is done, place a piece of cheese over the stew.
*Optional: Add Ramen noodles into the stew for great taste.