ORIENTAL COOKING SAUCE - HAN-CHEF PASTE FOR KOREAN SPICY STIR-FRY CHICKEN
ChunCheon Dak-galbi sauce/ 铁板鸡 / チュンチョン タッカルビ
Storage: Avoid direct sunlight and Keep cool and dry
<HOW TO COOK>
1. Marinate chicken in 1 package of paste for half an hour.
2. Stir-fry the marinated chicken for 2 minutes.
3. Add sliced vegetables and 300g water, and boil over medium heat for 10 minutes or until done.
* Check whether the chicken is cooked or not. If the water evaporates a lot, add a little more water.
*Optional: Add vegetables or cheese to the dish for better taste.
