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 작성자 : 최고관리자
작성일 : 2021-04-09     조회 : 353  
HAN-CHEF PASTE FOR KOREAN SPICY STIR-FRY CHICKEN
Spec.
Item HAN-CHEF PASTE FOR KOREAN SPICY STIR-FRY CHICKEN
Specification/Carton 140g X 10bags X 4cases/CTN
Carton Size(W×L×H) .
Loading Q`ty per Container .
Shelf Life 12months
ORIENTAL COOKING SAUCE - HAN-CHEF PASTE FOR KOREAN SPICY STIR-FRY CHICKEN
ChunCheon Dak-galbi sauce/ 铁板鸡 / チュンチョン タッカルビ

Storage: Avoid direct sunlight and Keep cool and dry

<HOW TO COOK>
1. Marinate chicken in 1 package of paste for half an hour.
2. Stir-fry the marinated chicken for 2 minutes.
3. Add sliced vegetables and 300g water, and boil over medium heat for 10 minutes or until done.


* Check whether the chicken is cooked or not. If the water evaporates a lot, add a little more water.
*Optional: Add vegetables or cheese to the dish for better taste.