ORIENTAL COOKING SAUCE - HAN-CHEF SAUCE FOR KOREAN SEASONED FRIED CHICKEN
Yangnyeom Chicken sauce/ 调味炸鸡 /ヤンニョムチキン
·
Storage: Avoid direct sunlight and Keep cool and dry
<HOW TO COOK>
| 1.
Prepare chicken with bones or boneless chicken according to your taste. |
| 2. Mix 1
package of sauce and fried chicken thoroughly. |
| *Optional: Sprinkle chopped peanuts,
sesame or pepper over the dish. |
| 3. Or
dip the prepared chicken in the 1 package of sauce. |
