Curry Udon
Sanuki Udon with Curry Sauce
1. Fresh Long last Sanuki udon noodle with curry sauce
2. No trans fat, No artificial colors, and No preservatives
Storage: Room Temperature
Cooking instruction:
1. Add hot water up to the inner line of the bowl, and mix well after put soup powder.
2. Put noodles, flakes into a bowl and microwave for 2 minutes and 30 seconds (1000W)
# Korean snack, # Korean food, # Instant Curry Udon, # Han-Chef
