Crispy Potato Corn Dogs
Korean Corn dogs with real mozzarella cheese.
1. Extra crispy golden nreading made with enriched wheat flour.
2. Surrounded by potato chunks.
3. Filled with real mozzarella cheese.
Storage: Keep Frozen (-18'C)
1. Place Frozen corn dogs is in a microwave-safe dish without cover or wrap and heat them by 30sec/ per 1 unit
2. After preheating an air fryer to 355℉(180℃), take corn dogs out of microwave and place them in the air fryer. cook them by 10min/ per 1 unit.
# Korean hot dogs, # Korean food, # Crispy Potato Corn Dogs, # Han-Chef
