Grilled Rice Ball (Kimchi and Mozzarella Cheese)
1. Crunchy texture from grilled rice outside.
2. A wonderful harmony of Korean signature dish "Kimchi Fried Rice" and authentic "Mozzarella Cheese" filling to delight your taste buds.
3. Easy cooking by Microwave or Air fryer
4. No MSG, No Trans fat, No Preservatives
Storage: Keep Frozen (-18℃)
1. Place a rice ball in a microwave with an opening and cooking
*2min/ 1 unit,
*3min/ 2units
*4min/ 3 units
2. After preheating an air fryer to 284℉(140℃), remove packaging completely and cook for 5 min then flip them halfway through cooking.
# Kimchi, # Korean food, # Rice ball with cheese, # Han-Chef
