Tteokguk[Korean Rice Cake Soup (Ready to Cook)]
1. Easy to cook only 7mins.
2. Non GMO, Gluten Free, No MSG
Storage: Avoid direct sunlight and Keep cool and dry
1. Put 750ml of water, 1 pack of soup powder in a pot and boil 4min
2. Wash 1 pack(2 servings) of rice cake with water and drain it. [please take out oxygen absorber in the rice cake pouch before wash it.]
3. ass washed rice cakes to the boiling soup and boil for 3min more. Stir well while boiling.
4. Depending on your preference, you can add 1tsp. of sesame oil, a pinch of ground balck pepper, 1 egg or chopped green onion.
# Korean soup, # Korean food, # Instant rice cake soup, # Han-Chef
